I used to prepare it but’ll have to eat all the yam pieces as rest of the members strongly dislikes it.
Recently one of my friends tasted this curry and she liked it. I just thought of sharing it with you guys..
All you need is
Elephant yam - 1/4 kg (Remove the outer skin and cut into small pieces)
Turmeric powder- 1/2 tsp
Chilly powder- 1/2 tsp
Grated Coconut - 1 cup
Cumin seeds - 1/2 tsp
Mustard - A pinch
Red Chilies - 3
Curd - 1/2 cup
Salt to taste
Curry leaves - A few
Fenugreek(uluva) - A pinch
Oil as Required
Cook yam pieces in 2 cups of water with turmeric and chili powder( Add water just enough to cover the yam pieces).
When it is cooked add salt and coconut paste ( Grind grated coconut, cumin seeds, water).
Simmer for 3 minutes. Beat the curd and add it . Mix well . Switch off the flame.
Prepare seasoning in the pan by adding ingredients one by one ( mustard, curry leaves, Fenugreeek, red chillies). Add it to yam gravy. Serve with rice.
thank you for this recipe
ReplyDeleteyummy...
ReplyDeleteyummy... its the quite common dish of a malayali. Thanks for the recipie.
ReplyDelete