Egg Roast

This is a best suited side dish with vellayappam, idiyappam and of course with chappathi.
Its dark brown color accompanied with spicy odor tempts everyone and I guess all of you will enjoy the taste!!!
Here is my recipe

Boiled Eggs - 2
Green Chilies – 3 (each cut into half)
Sliced Onions – 3
Tomato – 2 (chopped into smaller pieces)
Coriander powder – 2 table spoon
Turmeric Powder – ½ tsp
Garam Masala – 1 tsp
Mustard Seeds – A few
Curry Leaves - A few
Salt to taste.
Oil as Required.

Heat some oil in a pan. Add mustard, curry leaves and green chilies. Sauté for few seconds.
Add Onions and salt. Stir well until the onions turn golden brown.
Pour bit more oil. Add chopped tomatoes. Stir for few minutes. Now add coriander powder, garam masala and turmeric powder. Stir for few minutes. Add salt if needed.
Make few slits on eggs. Add the eggs.
Add some water. Stir and close the lid. Cook for few minutes till it boils. Switch of the flame.
Garnish with coriander or curry leaves .Serve hot.