This is quite familiar in markets now. But personally I feel home made chutney powder is tastier than packed ones. The aroma itself reveals its quality. I learned this recipe from my in laws. Infact my husband likes this more than having chutney. So I always make this and store it.
The recipe is
Black Gram (uzhunu parippu) - 1 cup
White Rice – 1 cup
Bengal Gram (Potu Kadala ) – 100 gm
Red chilies – 100 gm
Curry leaves – 100 gm
Asafoetida (Kayam) – 3 tsp
Salt to taste
Simply fry the above ingredients in a pan until it becomes partially brown in colour.
Allow it to cool.
Grind it and store in a jar.
Black Gram (uzhunu parippu) - 1 cup
White Rice – 1 cup
Bengal Gram (Potu Kadala ) – 100 gm
Red chilies – 100 gm
Curry leaves – 100 gm
Asafoetida (Kayam) – 3 tsp
Salt to taste
Simply fry the above ingredients in a pan until it becomes partially brown in colour.
Allow it to cool.
Grind it and store in a jar.
Mix a portion of chutney powder with coconut oil and have it along with Idili or Dosa
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