I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. Madam Benoit

People always say the best and most beautiful things in the world cannot be seen , nor touched , nor heard but are felt in the heart . But for food it's all in it's looks, flavours and taste.

Wednesday, March 11, 2009

Chutney



















Today I made chutney with dosa rather than sticking on usual chutney powder for a change.
I thought I will let u know this simple recipe, may be useful to the beginners

Grated Coconut – 1 cup
Sliced ginger – a few
Sliced Pearl onions – 3
Green Chilies - 2
Curry leaves – a few
Mustard seeds – a few
Red chilies - 3
Oil as required
Salt to taste

Grind grated coconut, ginger, green chilies, salt and onions along with some water.
Heat some oil in a pan. Add mustard, curry leaves and red chilies.
Pour the coconut mix into it. Stir well.
Simmer for 2 minutes. Switch off the flame.
Serve hot.

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