Puri Bhaji

Hot puri with bhaji is very tasty to eat. I used to make it on Sundays. You can surely include this for breakfast. It is really delicious.

The recipe is below.

For preparing Puri

Wheat flour – 11/2 cup
Water – ¾ cup
Oil – 1 tsp
Salt to taste

Make dough by adding water, salt and oil to the wheat flour.
Divide it and make small balls.
Roll out each ball to a circle and fry it in the oil.



















For preparing Bhaji

Mashed Potatoes – 2
Sliced onion – 2
Green chilies – 3 (each cut into half)
Turmeric powder – 1 tsp
Salt to taste
Oil as required
Curry leaves – a few
Mustard – a few


Heat some oil in pan. Add mustard. Saute for few seconds.
Add green chilies, onions and curry leaves. Stir for few minutes.
Add mashed potatoes, turmeric powder and salt.
Add some water. Stir well.
Place the lid.
Stir in between.
Cook till water is boiled, the gravy becomes thick.
Garnish with curry leaves.