I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. Madam Benoit
People always say the best and most beautiful things in the world cannot be seen , nor touched , nor heard but are felt in the heart . But for food it's all in it's looks, flavours and taste.
Tuesday, March 17, 2009
People who are fond of ripe mangoes definitely like this. It’s sweet and sour taste makes it different from other dishes.
Here is the recipe
Ripe mango – 2 (chopped into smaller pieces)
Chilly powder – 2 tsp
Turmeric powder – ½ tsp
Curd – 1 cup
Grated coconut – ½ cup
Sugar – 1 table spoon (if u wish only)
Mustard – a few
Cumin seeds – a few
Curry leaves – a few
Cook mangoes in 2 cups of water with turmeric and chili powder.
When it is cooked add salt, sugar and coconut paste (grind grated coconut, cumin seeds, water).
Simmer for 3 minutes. Beat the curd and add it. Mix well. Switch off the flame.
Prepare seasoning in the pan by adding mustard, curry leaves and red chilies. Add it to gravy. Garnish with few curry leaves. Serve with rice. You can keep this for sure three four days.