Mambazha Pulisheri

People who are fond of ripe mangoes definitely like this. It’s sweet and sour taste makes it different from other dishes.

Here is the recipe

Ripe mango – 2 (chopped into smaller pieces)
Chilly powder – 2 tsp
Turmeric powder – ½ tsp
Curd – 1 cup
Grated coconut – ½ cup
Sugar – 1 table spoon (if u wish only)
Mustard – a few
Cumin seeds – a few
Curry leaves – a few

Cook mangoes in 2 cups of water with turmeric and chili powder.
When it is cooked add salt, sugar and coconut paste (grind grated coconut, cumin seeds, water).
Simmer for 3 minutes. Beat the curd and add it. Mix well. Switch off the flame.
Prepare seasoning in the pan by adding mustard, curry leaves and red chilies. Add it to gravy. Garnish with few curry leaves. Serve with rice. You can keep this for sure three four days.