This is an evening snack for tea often made in home. I can’t help myself eating three-four pieces when my mom makes it. My husband is also a great lover of this. On weekends I prepare this for him.
Recipe follows.
Ripe banana – 2 (cut into two).
Pain Flour [Maida] or Gram flour[KadalaMav] – 1 cup
Oil – As required
Ripe banana – 2 (cut into two).
Pain Flour [Maida] or Gram flour[KadalaMav] – 1 cup
Oil – As required
Make a batter mixing gram flour and water. [It should be in the paste form]
Add a pinch of salt
Heat some oil in the pan. Dip the banana pieces in batter and fry it in the pan. Turn to other side after some time.
Fry till the banana pieces turn golden brown.
Add a pinch of salt
Heat some oil in the pan. Dip the banana pieces in batter and fry it in the pan. Turn to other side after some time.
Fry till the banana pieces turn golden brown.
Sumiiiiiiiiii
ReplyDeleteKandittu kothi ayittu vayya .......:-))
Looks tooooooo good ...
Ratheeshinte oru Yogam :-)
Betty
Kandittu kothiyavunnu Sumiiiiiiii:-)
ReplyDeleteRatheeshinte oru Yogam :-)