Beet Root Thoran

Like cabbage, I include beetroot also in my lunch menu. It is also very easy to prepare.
The recipe is the below

Grated Beetroot – 1
Grated Coconut – ¼ cup
Turmeric Powder – ½ tsp
Green Chilies – 3 (each cut into half)
Mustard Seeds – A few
Curry Leaves - A few
Salt to taste
Oil as Required

Heat some oil in a pan .Add Mustard, Chilies and Curry Leaves. Stir for a minute.
Add grated beetroot, turmeric powder and salt. Stir for few minutes. Cover the pan.
Let it be on flame for 6-7 minutes. Stir in between.
Add grated coconut. Mix well.
Switch off the flame. Garnish it with few more Curry leaves. Serve with lunch.