Kappa Puzhugiyathu

It was was getting more than a month that I had the taste of my favorite dish kappa and was longing to eat it. So I made it yesterday.

Here is the recipe

Chopped Kappa (tapioca) – 1 kg
Green chilies – 5 (each cut into half)
Sliced Ginger – 1 tablespoon
Curry leaves – a few
Turmeric powder – 1 tsp
Salt to taste
Coconut Oil as required
Mustard seeds - a few

Cook tapioca in some water adding salt and turmeric powder. {Make sure tapioca is cooked till it becomes soft}
Heat some oil in pan. Add mustard seeds, curry leaves, ginger and green chilies.
Saute for some time. Now add cooked tapioca. Mix well. Switch off the flame.
Garnish with few curry leaves.